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Apple Walnut Salad
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Prep Time
20
mins
Total Time
20
mins
Course
Appetizer, Lunch, Salad, Side Dish
Cuisine
American, Fast and Fresh, Fruit
Servings
6
Calories
191
kcal
Ingredients
1x
2x
3x
Vinaigrette Dressing
1/4
cup
walnut oil
2
tbsp
white balsamic vinegar
1/2
tsp
Dijon mustard
2
tsp
honey
Salad
1
head
red leaf lettuce leaves
washed and dried
1
Granny Smith apple
medium, thinly sliced
1
Gala apple
medium, thinly sliced
1/4
cup
red onion
chopped
1/4
cup
walnuts
toasted and broken into pieces
1/4
cup
feta cheese
crumbled
1/4
cup
dried cranberries
1
tbsp
chopped parsley leaves
Instructions
Combine the 4 dressing ingredients and whisk until blended. Add salt and pepper to taste. Set aside.
On a large plate or platter, layer lettuce and apples onto the platter. Sprinkle onion, walnuts, cheese, cranberries and parsley on top.
Drizzle dressing over the salad and serve immediately.
Nutrition
Calories:
191
kcal
Carbohydrates:
17
g
Protein:
2
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
3
g
Cholesterol:
6
mg
Sodium:
77
mg
Potassium:
114
mg
Fiber:
2
g
Sugar:
13
g
Vitamin A:
129
IU
Vitamin C:
4
mg
Calcium:
44
mg
Iron:
1
mg
Keyword
Apple Walnut Salad
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