Vegetarian Lasagna

Vegetarian Lasagna

Always an easy meal to prepare ahead and have on hand for the week
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Left Overs, Lunch, Main Dish
Cuisine Italian, Vegetarian
Servings 12


  • 1 medium onion chopped
  • 2 medium crookneck squash sliced
  • 1 medium Zucchini sliced
  • 2-3 cloves garlic pressed
  • 1 tablespoon olive oil
  • 1 large container cottage cheese
  • 1 jar tomato basil pasta sauce
  • 16 oz mozzarella cheese part skim milk
  • 2 oz Parmesan cheese grated
  • 1 box lasagna noodles whole wheat
  • Italian seasoning
  • Parsley dried, fresh would be better!
  • Oregano dried
  • Pepper
  • Olive oil spray


  • Sauté onion, squash, zucchini and garlic in olive oil until soft. Add seasonings to taste.
  • Spray a large lasagna pan with olive oil spray.
  • Layer the following twice - 3 uncooked noodles, then a layer of sauce, ½ cottage cheese, ½ veggies, and 1/3 mozzarella cheese.
  • On the top layer (3rd layer) of noodles add remaining sauce, mozzarella, parmesan cheeses, and parsley.
  • Cover with aluminum foil and bake at 350 degrees for 45 minutes. Take foil off and bake another 15 minutes.
Keyword Vegetarian Lasagna
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