Tuscan Stuffed Mushrooms

Tuscan Stuffed Mushrooms

Course Appetizer, Left Overs, Lunch, Side Dish, Snack, Weekday meals
Cuisine Low Carb, Mediterranean, Vegetarian


  • 1/3 cup Parmesan cheese grated
  • 40 medium white mushrooms fresh, cleaned, and stems removed
  • 40 small basil leaves
  • 3/4 cup bruschetta


  • Preheat oven to 375 degrees. Grease large baking sheet.
  • Combine bruschetta and cheese in medium bowl. Fill each mushroom with mixture and place on baking sheet.
  • Bake for 20 minutes. Transfer mushrooms to serving platter and top with basil.
Keyword Tuscan Stuffed Mushrooms
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