Tuscan Stuffed Mushrooms
- 1/3 cup Parmesan cheese grated
- 40 medium white mushrooms fresh, cleaned, and stems removed
- 40 small basil leaves
- 3/4 cup bruschetta
- Preheat oven to 375 degrees. Grease large baking sheet.
- Combine bruschetta and cheese in medium bowl. Fill each mushroom with mixture and place on baking sheet.
- Bake for 20 minutes. Transfer mushrooms to serving platter and top with basil.
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