Smoked Trout Chevre Crostini

Smoked Trout Chevre Crostini

Super fast and easy to make appetizer that is always a hit! High in omega 3, but remember--small portions when eating high fat...even if it's good fat!
Course Appetizer, Side Dish, Snack
Cuisine American, Fast and Fresh, Seafood


  • 1/2 whole grain baguette sliced into 24 1/4-inch slices (For a low carb version, use cucumber slices)
  • 8 oz smoked trout cut into 24 bite sized pieces
  • 6 oz chevre
  • 1/2 cup microgreens
  • 1/4 cup capers
  • 2 tsp olive oil


  • Preheat oven to 400 degrees F Arrange baguette slices on a baking sheet and brush with olive oil. Flip and brush other side. Bake for 5 minutes until browned, flip and bake another 5 minutes until browned.
  • Remove from oven and cool. Place on a serving platter. Place a pinch of microgreens on each, then a tsp of chevre, then a piece of trout. Top with a tiny dollop of chevre and a press a couple capers onto the cheese on top. Sprinkle a few microgreens over the top for a garnish.
Keyword Smoked Trout Chevre Crostini
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