Roasted Green Beans with Thyme

Roasted Green Beans with Thyme

Best fresh from the garden!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish, Weekday meals
Cuisine American, Fast and Fresh, Low Carb, Vegetarian
Servings 4
Calories 61 kcal


  • 1 lb Green beans fresh washed, dried, and trimmed
  • 2 tsp olive oil
  • 1 clove garlic minced
  • 1 tbsp thyme leaves fresh
  • 1/4 tsp black pepper ground
  • salt to taste
  • 1 tbsp Asiago, Parmesan or other dry cheese freshly grated (optional)


  • Preheat oven to 425 degrees
  • Lay beans out on baking sheet and drizzle oil over them. Season with thyme, salt and pepper. Toss the beans to coat them evenly. Spread in a single layer.
  • Place on a rack in the lower third of oven. Bake 10 minutes then flip the beans, sprinkle with garlic and bake 5 more minutes until softened and browned.
  • Remove from oven, sprinkle with cheese and serve.


Calories: 61kcalCarbohydrates: 9gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 37mgPotassium: 256mgFiber: 3gSugar: 4gVitamin A: 876IUVitamin C: 17mgCalcium: 66mgIron: 2mg
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