Perfect Pork Tenderloin

Perfect Pork Tenderloin

Easy crock pot recipe. Come home to a wonderful aroma! Serve with wild rice and a luscious green salad. Can also be served as an appetizer for parties!
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Left Overs, Lunch, Main Dish
Cuisine American, Crock Pot, Lean Meats, Pork
Servings 4


  • 2 teaspoons olive oil extra virgin
  • 2-3 pound pork tenderloin
  • 2-3 teaspoons garlic (bottled) minced roasted
  • Salt and Pepper to taste
  • 2 teaspoons Rosemary dried
  • 2 teaspoons Parsley dried
  • 1 onion chopped
  • 1 package Mushrooms sliced
  • 12 baby carrots
  • 3 stalks Celery sliced into bite-sized pieces
  • 1 15 oz can beef broth lower sodium beef broth
  • 1/2 cup red wine
  • 2 tablespoons Worcestershire
  • 2 teaspoons Italian seasoning
  • 1 teaspoon mustard dried


  • Pour oil into crock pot and wipe bottom and sides with a paper towel.
  • Rub tenderloin with garlic, rosemary and parsley.
  • Sprinkle salt and pepper to taste.
  • Spread mushrooms, onion, carrots and celery around the sides of the loin.
  • In a saucepan add broth, wine, Worcestershire sauce, Italian seasoning and mustard.
  • Bring to a boil, stir and add to crock pot. Cook on low for 6-8 hours.
Keyword Perfect Pork Tenderloin
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