Oatmeal Banana Cookies

Oatmeal Banana Cookies

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine American, Fruit, Grains
Servings 12

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat baking flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp Cinnamon ground
  • 1/4 tsp nutmeg ground
  • 1/2 tsp kosher salt
  • 1 medium banana ripe
  • 1 large egg
  • 2 tbsp canola oil organic
  • 3/4 cup light brown sugar packed
  • 3 tbsp honey
  • 1/4 cup unsweetened applesauce
  • 2 tsp pure vanilla extract
  • 3/4 cup old-fashioned oats
  • 3/4 cup dried cranberries
  • 3/4 cup pecan pieces

Instructions
 

  • Heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  • In a medium bowl, mash the banana with a fork.
  • Add egg, oil, brown sugar and honey, applesauce, and vanilla and whisk to combine.
  • Gradually add the egg mixture to the flour mixture, stirring until just incorporated.
  • Fold in the oats, cranberries and pecans.
  • Drop 1 tablespoon of dough onto the baking sheets, about 2 inches apart.
  • Bake, rotating the positions of the pans halfway through, until the cookies are light golden brown, 12 to 14 minutes.
  • Let cool on the sheets for 5 minutes before transferring to wire racks to cool completely.
Keyword Oatmeal Banana Cookies
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