Maple Mustard Chicken

Maple Mustard Chicken

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Left Overs, Lunch, Main Dish, Weekday meals
Cuisine Chicken, Crock Pot
Servings 4


  • 4 5-oz chicken breasts free range
  • 1/4 tsp salt
  • 1/2 tsp freshly ground pepper
  • 2 tsp olive oil
  • 2 tbsp chicken broth
  • 2 tbsp white wine
  • 1/4 cup pure maple syrup
  • 2 tsp thyme fresh, lightly crushed
  • 3 cloves garlic thinly sliced
  • 1 tbsp apple cider vinegar
  • 1 tsp stone ground mustard


  • Rub salt and pepper on chicken.
  • Leave for 30 minutes to tenderize.
  • Preheat oven to 400 degrees.
  • Heat oven safe skillet over medium high temperature.
  • Add olive oil and when hot, add chicken.
  • Brown chicken on both sides and remove from skillet.
  • Add broth, wine, syrup, thyme and garlic.
  • Cook over medium heat for 2 minutes, stirring frequently.
  • Add vinegar and mustard, cook for an additional minute, stirring frequently. Add chicken back to the skillet.
  • Spoon sauce over chicken and roast in oven for 10 minutes.
  • Remove chicken and let stand for 5 minutes.
  • Cook and stir sauce over medium heat, on the stove top, for another minute, and then pour over chicken.
Keyword Maple Mustard Chicken
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