Italian Cheese Toast

Italian Cheese Toast

This super easy recipe is a delicious snack or lunch on the run.
Prep Time 10 mins
Total Time 10 mins
Course Breakfast, Lunch, Snack, Weekday meals
Cuisine American, Fruit, Vegetarian
Servings 1
Calories 80 kcal

Ingredients
  

  • 2 slices whole wheat bread or 1 whole wheat English muffin or small bagel
  • 1 1/2-2 ounces cheese
  • 1/2 tomato sliced
  • Italian seasoning to taste
  • Pepper to taste

Instructions
 

  • Top bread with ½ to 1-ounce cheese and fresh sliced tomato.
  • Sprinkle Italian seasoning and pepper to taste on top.
  • Broil in oven until cheese melts.
  • Serve with fresh fruit such as 1 cup of red or green grapes, apple or orange wedges, or ¾ cup berries.

Nutrition

Calories: 80kcalCarbohydrates: 7gProtein: 5gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 123mgPotassium: 82mgFiber: 1gSugar: 1gVitamin A: 235IUVitamin C: 2mgCalcium: 93mgIron: 1mg
Keyword Italian Cheese Toast
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