Irish Lamb Stew

Irish Lamb Stew

Course Main Dish
Cuisine Crock Pot, Lean Meats


  • 1 lb lamb boneless, cut into 2 inch pieces
  • 1/2 tsp salt
  • 1/2 tsp Pepper
  • 2 tbsp grapeseed oil
  • 2 medium onions cut into wedges
  • 4 medium carrots cut into 3 inch lengths
  • 1 1/3 cup meat broth
  • 1 tsp thyme dried
  • 1 lb potatoes peeled and halved, 4 small
  • 1/3 cup Parsley chopped


  • Heat oven to 350 degrees.
  • Pat lamb dry and roll pieces in salt and pepper.
  • Heat oil in heavy bottom pot over medium high heat. Add meat, stirring to brown all sides.
  • Set meat aside and add onions and carrots. Cook about 5 minutes until lightly browned.
  • Add meat and broth, reducing heat to simmer. Add thyme and potatoes.
  • Cover the pot and cook in the oven for an hour. Remove, skimming fat from stew. Garnish with parsley.
Keyword Irish Lamb Stew
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