Fall Harvest Veggie Stir Fry

Fall Harvest Veggie Stir Fry

Use whatever veggies, fresh herbs and cheese you have available. To make this a complete meal, add a protein source like pulse, chicken or maybe shrimp.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Left Overs, Main Dish, Weekday meals
Cuisine Asian, Chicken, Fast and Fresh, Vegetarian
Servings 2


  • 1 medium sweet potato scrubbed, cut into 4 lengthwise and then sliced into 1/8 slices
  • 1 medium apple cored, chopped
  • 4 cups greens washed and torn into 2 inch pieces
  • 1 large radish chopped
  • 1/8 cup leeks thinly sliced
  • 1/4 cups green onions sliced
  • 1 tsp butter
  • 1 tsp grapeseed oil
  • 1/8 cup chicken or vegetable broth optional
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup Parsley chopped
  • 1/8 cup cheese shredded


  • Preheat large skillet on medium heat
  • Melt butter and add potatoes. Cook for 3-5 minutes, tossing so both sides are browned.
  • Add grapeseed oil and apple, radish, onions and any sturdy greens, like collards.
  • Stir fry for 2-3 minutes and add broth, if desired.
  • Add the rest of the ingredients.
  • Cook until desired consistency is reached.
  • Stir cheese in until melted and distributed
  • Voila!
Keyword Fall Harvest Veggie Stir Fry
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