Curried Kale

Curried Kale

A fast and simple side dish which compliments everything.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Salad, Side Dish
Cuisine Asian, Low Carb, Vegetarian

Ingredients
  

  • 1 bunch kale cleaned and chopped
  • 1/2 medium onion chopped
  • 1 clove garlic minced
  • 2 tsp olive oil
  • 1 tsp curry powder
  • 1/4 tsp ginger
  • 1 cube veggie bouillon low sodium
  • 1/4 cup white wine dry
  • 1/4 tsp black pepper

Instructions
 

  • Heat pan on medium high heat. Add oil and saute√© onions and kale until kale is limp.
  • Stir in garlic, curry, ginger and pepper and cook for 1 minute.
  • Add the rest of the ingredients, cover, reduce heat to low and cook for 15 minutes.
Keyword Curried Kale
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