Creamy White Bean Soup

Creamy White Bean Soup

Course Left Overs, Lunch, Main Dish, Side Dish, Soup, Weekday meals
Cuisine American, Soup, Vegetarian

Ingredients
  

  • 1 medium onion diced
  • 3 medium Carrots diced
  • 3 stalks Celery diced
  • 3 cloves garlic diced
  • 1 tbsp olive oil
  • 1 1/2 cups vegetable broth reduced sodium
  • 1 1/2 cups water
  • 4 1/2 cups cooked navy beans or 3 – 15cans navy or cannellina beans rinsed and drained
  • 1 tsp smoked paprika
  • 1 tsp Rosemary dried
  • 1/2 tsp Thyme dried
  • 1 tsp Sea salt
  • 1 tsp course black pepper
  • 1/4 cup Parsley fresh, chopped

Instructions
 

  • In a medium skillet, saute onions, carrots, celery and garlic for 8-10 minutes in olive oil until soft.
  • In a stockpot, add water, veggies stock and 3 cups or 2 cans of beans. Puree mixture with a hand blender, then add veggies and spices.
  • Bring to a boil and simmer for 20-30 minutes.
Keyword Creamy White Bean Soup
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