Collards & Tomatoes

Collards & Tomatoes

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish, Weekday meals
Cuisine American, Low Carb, Vegetarian
Servings 4
Calories 37 kcal


  • 1 tsp butter
  • 1 tsp olive oil
  • 2 cloves garlic minced
  • 3/4 `tsp paprika
  • 1/8 tsp red pepper flakes
  • 2 cups packed, torn collard green leaves
  • 1 cup diced tomatoes with no added salt, if canned
  • 1 tbsp soy sauce
  • 2 tbsp red wine


  • In large skillet, melt butter over medium high heat and add olive oil.
  • Sautee garlic and spices for about 1 minute.
  • Add collards, stirring until leaves are coated.
  • Stir in tomatoes, soy sauce and wine.
  • Reduce heat to simmer, cover and cook for 30 minutes or longer to desired consistency, occasionally stirring. Add water as needed.


Calories: 37kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 263mgPotassium: 181mgFiber: 1gSugar: 2gVitamin A: 1023IUVitamin C: 14mgCalcium: 66mgIron: 1mg
Keyword Collards & Tomatoes
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