Chicken Provence

Chicken Provence

This simple crockpot recipe is full of flavorful ingredients and easy to throw together!
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Left Overs, Lunch, Main Dish
Cuisine American, Chicken, Crock Pot, Lean Meats, Low Carb
Servings 6
Calories 344 kcal


  • 1 chicken cut up and skinned or 6 skinless breasts or thighs
  • 1-8 oz package sliced mushrooms
  • 1 large onion chopped in large pieces
  • 3 stalks celery cut in sections
  • 15 small baby carrots cut into bite size pieces

For the Sauce

  • 1-10.5 oz can cream of mushroom soup Healthy Request brand
  • 1-14 oz chicken broth reduced sodium
  • 1/2 cup water
  • 1/4 cup red wine
  • 1/4 cup balsamic vinegar
  • 1 tbsp olive oil
  • 2 tbsp Herbs de Provence
  • 2 tsp dried rosemary OR 2 tbsp fresh chopped rosemary
  • 1 tbsp dried parsley OR several sprigs chopped fresh parsley
  • 1 tsp turmeric
  • 1 tsp roasted garlic
  • 1 tbsp grey poupon
  • salt/pepper to taste
  • Olive oil spray


  • Mix all ingredients in a saucepan – bring to boil and simmer for ten minutes, stirring occasionally.
  • Spray slow cooker with olive oil spray. Place chicken and vegetables in slow cooker.
  • Pour sauce over chicken and veggies.
  • Cook for 4 hours on high or 6-8 hours on low.
  • Serve with cooked brown rice or quinoa and a side of broccoli or other vegetable.


Calories: 344kcalCarbohydrates: 9gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 95mgSodium: 132mgPotassium: 547mgFiber: 2gSugar: 5gVitamin A: 3772IUVitamin C: 7mgCalcium: 43mgIron: 2mg
Keyword Chicken Provence
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