Cucumber & Tomato Salad

September 8th, 2017 Posted by Fresh Recipes No Comment yet
Cucumber & Tomato Salad
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Choose garden fresh ingredients for this classic summer salad.
Servings Prep Time
4 10 minutes
Servings Prep Time
4 10 minutes
Cucumber & Tomato Salad
Print Recipe
Choose garden fresh ingredients for this classic summer salad.
Servings Prep Time
4 10 minutes
Servings Prep Time
4 10 minutes
Ingredients
Salad
Marinade
Optional
Servings:
Units:
Instructions
Salad
  1. Toss the sliced cumbers, tomatoes and basil together in a bowl.
Marinade
  1. Whisk oil, vinegar, garlic and pepper together. Add to salad and toss. Refrigerate until ready to serve.
Optional
  1. Sprinkle with a finishing salt (or any salt) and toss.

Gingered Shrimp Cucumber Stir-Fry

July 17th, 2017 Posted by Fresh Recipes No Comment yet
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Gingered Shrimp Cucumber Stir-Fry
Great summer-time recipe when you are looking for creative ways to use all those cucumbers from your garden or CSA. Serve over rice.
Prep Time 20 minutes
Cook Time 5 minutes
Servings
Ingredients
Sauce
Prep Time 20 minutes
Cook Time 5 minutes
Servings
Ingredients
Sauce
Instructions
  1. Cut ends from cucumbers, slice in half vertically and scoop out seeds. Cut into 2 inch sections lengthwise and then into 1/4 inch sticks. Set aside. Prepare sauce and set aside. Heat wok or pan over medium high heat. Add oil. When hot, add garlic and ginger and stir-fry 20 seconds. Add shrimp and stir-fry for 3 minutes. Remove from pan and add cucumbers and onions. Stir-fry for 1 minute. Add shrimp and sauce to pan. Bring to a boil, increasing heat if necessary. Stir until sauce thickens and you're done!
Sauce
  1. Whisk sauce ingredients together.

Oyster Mushroom Greens Saute

April 23rd, 2017 Posted by Fresh Recipes No Comment yet


Oyster Mushroom Greens Saute
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Oyster Mushroom Greens Saute
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Ingredients
Servings:
Units:
Instructions
  1. Heat oil and butter in large skillet on medium heat.
  2. When butter is melted, add garlic and mushrooms. Stir fry for 2 minutes.
  3. Add kale and stir fry for 1 minute.
  4. Add soy sauce, wine and pepper. Reduce heat to medium, cover and cook for 5 minutes.

Turkey Wings

February 21st, 2017 Posted by Fresh Recipes No Comment yet
Turkey Wings
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Turkey Wings
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Ingredients
Servings:
Units:
Instructions
  1. Pre heat oven to 350 degrees.
  2. Whisk BBQ ingredients together in a saucepan over medium heat until well blended. Remove from heat and set aside.
  3. Grease large oven safe pan or casserole dish. Place turkey pieces in pan or dish. Add sauce over meat and cover. Place in oven and bake for 1 hour. Reduce heat to 250 degrees and bake for 2 hours or until desired tenderness is reached.
  4. Serve with brown and seasonal vegetable.

Veggie Kabobs

February 13th, 2017 Posted by Fresh Recipes No Comment yet
Veggie Kabobs
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This recipe can easily be modified to include meat by adding marinated beef or chicken cubes.
Veggie Kabobs
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This recipe can easily be modified to include meat by adding marinated beef or chicken cubes.
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
  3. Thread tomatoes, bell peppers, onion and squash onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
  4. Place into oven and roast until tender, about 10-12 minutes.*
  5. Serve immediately.

Creamy White Bean Soup

January 27th, 2017 Posted by Fresh Recipes No Comment yet
Creamy White Bean Soup
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Creamy White Bean Soup
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Ingredients
Servings:
Units:
Instructions
  1. In a medium skillet, saute onions, carrots, celery and garlic for 8-10 minutes in olive oil until soft.
  2. In a stockpot, add water, veggies stock and 3 cups or 2 cans of beans. Puree mixture with a hand blender, then add veggies and spices.
  3. Bring to a boil and simmer for 20-30 minutes.

Asian Beef Salad

January 27th, 2017 Posted by Fresh Recipes No Comment yet
Asian Beef Salad
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This delicious and easy salad packs tons of flavor into an easy to make ahead and pack and go dish. Based on Thai and Vietnamese dishes, this salad is a perfect replacement to the grilled chichen salad standby. The steak can be served hot or cold, either way it is sure to become a favorite.
Asian Beef Salad
Print Recipe
This delicious and easy salad packs tons of flavor into an easy to make ahead and pack and go dish. Based on Thai and Vietnamese dishes, this salad is a perfect replacement to the grilled chichen salad standby. The steak can be served hot or cold, either way it is sure to become a favorite.
Ingredients
Servings:
Units:
Instructions
  1. Mix all ingredients together and coat steak well. Cover and marinade in the refrigerator as long as possible (preferably overnight) turning the meat several times.
  2. For the Dressing Blend all ingredients in a blender or food processor
  3. For the Salad Slice steak as thinly as possible Layer the lettuce, cucumbers, onions (and any other veggies you wish to add) Top with rice and sliced steak Add dressing and toss

Breakfast Frittata

January 27th, 2017 Posted by Fresh Recipes No Comment yet
Breakfast Frittata
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Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Breakfast Frittata
Print Recipe
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Ingredients
Servings:
Units:
Instructions
  1. Heat oil and butter in large skillet.
  2. Saute potatoes and onions, covered, stirring frequently until they are tender and golden. Stir in herbs and garlic.
  3. Pour eggs evenly over sautéed vegetables. Add tomato and sprinkle on cheese. Add pepper to taste.
  4. Cover the pan and cook on low heat for 10 minutes until eggs are set and bottom is golden brown.
  5. Place under preheated broiler for about 2 minutes. Cut frittata in half, to serve. Garnish with fresh herbs.

Perfect Pork Tenderloin

January 27th, 2017 Posted by Fresh Recipes No Comment yet
Perfect Pork Tenderloin
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Easy crock pot recipe. Come home to a wonderful aroma! Serve with wild rice and a luscious green salad. Can also be served as an appetizer for parties!
Servings Prep Time
4 10 minutes
Cook Time
4-6 hours
Servings Prep Time
4 10 minutes
Cook Time
4-6 hours
Perfect Pork Tenderloin
Print Recipe
Easy crock pot recipe. Come home to a wonderful aroma! Serve with wild rice and a luscious green salad. Can also be served as an appetizer for parties!
Servings Prep Time
4 10 minutes
Cook Time
4-6 hours
Servings Prep Time
4 10 minutes
Cook Time
4-6 hours
Ingredients
Servings:
Units:
Instructions
  1. Pour oil into crock pot and wipe bottom and sides with a paper towel.
  2. Rub tenderloin with garlic, rosemary and parsley.
  3. Sprinkle salt and pepper to taste.
  4. Spread mushrooms, onion, carrots and celery around the sides of the loin.
  5. In a saucepan add broth, wine, Worcestershire sauce, Italian seasoning and mustard.
  6. Bring to a boil, stir and add to crock pot. Cook on low for 6-8 hours.

Portobellos on Rice

January 27th, 2017 Posted by Fresh Recipes No Comment yet
Portobellos on Rice
Print Recipe
This is an easy side dish or entree for busy week nights.
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Portobellos on Rice
Print Recipe
This is an easy side dish or entree for busy week nights.
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Ingredients
Servings:
Units:
Instructions
  1. Saute sliced mushrooms in oil, with ginger and garlic until desired soft.
  2. Add tamari and sesame seeds. Toss. Serve over seasoned rice.

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