Oyster Mushroom Greens Saute

April 23rd, 2017 Posted by Fresh Recipes No Comment yet


Oyster Mushroom Greens Saute
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Oyster Mushroom Greens Saute
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Ingredients
Servings:
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Instructions
  1. Heat oil and butter in large skillet on medium heat.
  2. When butter is melted, add garlic and mushrooms. Stir fry for 2 minutes.
  3. Add kale and stir fry for 1 minute.
  4. Add soy sauce, wine and pepper. Reduce heat to medium, cover and cook for 5 minutes.

Simple Squash Saute

February 13th, 2017 Posted by Fresh Recipes No Comment yet
Ingredients
Servings:
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Instructions
  1. Melt butter in large skillet with olive oil over medium heat.
  2. Add vegetables with garlic and saute for about 5 minutes until they are beginning to brown. Add wine and pepper and saute another 2 minutes.
  3. Toss in fresh herbs and cook for 1 minute.

Roasted Butternut Squash

January 27th, 2017 Posted by Fresh Recipes No Comment yet
Roasted Butternut Squash
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Servings Prep Time
2 10 minutes
Cook Time
1 hours
Servings Prep Time
2 10 minutes
Cook Time
1 hours
Roasted Butternut Squash
Print Recipe
Servings Prep Time
2 10 minutes
Cook Time
1 hours
Servings Prep Time
2 10 minutes
Cook Time
1 hours
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees
  2. Place pecan pieces on baking sheet and bake for 5 minutes, checking frequently to avoid burning.
  3. Remove nuts from the oven and reset to 400 degrees.
  4. Cut squash lengthwise in half and remove the seeds.
  5. Place on a baking sheet, peel down.
  6. Add a small amount of water in the pan.
  7. Put 1/2 tsp butter and if desired, 1 tsp honey in the hole of each squash half.
  8. Place in oven and bake for 50 minutes until flesh is tender.
  9. Every 20 minutes, baste the top with the butter honey mix.
  10. When done, remove from oven, sprinkle with nut pieces and then cinnamon.

Fall Harvest Veggie Stir Fry

January 27th, 2017 Posted by Fresh Recipes No Comment yet
Fall Harvest Veggie Stir Fry
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Use whatever veggies, fresh herbs and cheese you have available. To make this a complete meal, add a protein source like pulse, chicken or maybe shrimp.
Servings Prep Time
2 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 15 minutes
Cook Time
15 minutes
Fall Harvest Veggie Stir Fry
Print Recipe
Use whatever veggies, fresh herbs and cheese you have available. To make this a complete meal, add a protein source like pulse, chicken or maybe shrimp.
Servings Prep Time
2 15 minutes
Cook Time
15 minutes
Servings Prep Time
2 15 minutes
Cook Time
15 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat large skillet on medium heat
  2. Melt butter and add potatoes. Cook for 3-5 minutes, tossing so both sides are browned.
  3. Add grapeseed oil and apple, radish, onions and any sturdy greens, like collards.
  4. Stir fry for 2-3 minutes and add broth, if desired.
  5. Add the rest of the ingredients.
  6. Cook until desired consistency is reached.
  7. Stir cheese in until melted and distributed
  8. Voila!

Roasted Pears with Orange

January 27th, 2017 Posted by Fresh Recipes No Comment yet
Roasted Pears with Orange
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Roasted Pears with Orange
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Ingredients
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Instructions
  1. Preheat oven to 450 degrees.
  2. With vegetable peeler, remove peel from orange in 2" by 1/2" strips.
  3. With melon baller or small knife, remove cores and seeds from pears by cutting through blossom end (bottom) of unpeeled pears (do not remove stems from pears).
  4. In shallow 1 1/2- to 2-quart glass or ceramic baking dish, whisk and combine orange peel, wine, cinnamon and water.
  5. Place honey in medium bowl. Hold pears, 1 at a time, over bowl of honey with 1 hand (keep other hand dry). With dry hand, use pastry brush to brush pears with melted butter, then sprinkle pears with honey until coated. Stand pears in baking dish. Sprinkle any remaining honey into baking dish around pears.
  6. Bake pears 35 to 40 minutes or until tender when pierced with tip of small knife, basting occasionally with syrup in baking dish.
  7. Cool slightly, about 30 minutes, to serve warm. Or cool completely; cover and refrigerate up to 1 day. Reheat to serve.

Breakfast Frittata

January 27th, 2017 Posted by Fresh Recipes No Comment yet
Breakfast Frittata
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Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Breakfast Frittata
Print Recipe
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Ingredients
Servings:
Units:
Instructions
  1. Heat oil and butter in large skillet.
  2. Saute potatoes and onions, covered, stirring frequently until they are tender and golden. Stir in herbs and garlic.
  3. Pour eggs evenly over sautéed vegetables. Add tomato and sprinkle on cheese. Add pepper to taste.
  4. Cover the pan and cook on low heat for 10 minutes until eggs are set and bottom is golden brown.
  5. Place under preheated broiler for about 2 minutes. Cut frittata in half, to serve. Garnish with fresh herbs.

Cinnamon French Toast

January 27th, 2017 Posted by Fresh Recipes No Comment yet
Cinnamon French Toast
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Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Cinnamon French Toast
Print Recipe
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Ingredients
Servings:
Units:
Instructions
  1. In a pie pan or shallow dish, beat eggs.
  2. Add milk, vanilla, 1 tsp cinnamon, 2 Tbsp ground nuts and mix.
  3. Heat skillet over medium high heat.
  4. Spray pan.
  5. Dip each slice of bread in egg mixture for a moment on both sides. Fry bread until golden brown on each side.
  6. Top each slice with ½ tsp. butter and 1½ tsp syrup or honey.
  7. Serve immediately.

Kick N Popcorn

January 26th, 2017 Posted by Fresh Recipes No Comment yet
Kick N Popcorn
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Kick N Popcorn
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Ingredients
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Instructions
  1. Place popcorn in a large bowl
  2. Mix butter or flaxseed oil with the hot pepper sauce and drizzle over popcorn, mixing well.
  3. Combine remaining ingredients and sprinkle over popcorn.
  4. Toss and serve.

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